Christmas

Caramelized Christmas Cookies is for Snack.

Caramelized Christmas Cookies takes 5 minutes to prepare.

Caramelized Christmas Cookies takes 10 minutes to cook.

Caramelized Christmas Cookies makes 12 servings.

The ingredients for Caramelized Christmas Cookies are:

1/2 cup flour
1/2 cup whole-wheat or spelt flour
3/4 teaspoon baking powder
1/2 tbsp cornstarch
1/4 cup margarine (not light), softened
1/4 cup packed brown sugar
1 tsp almond or maple extract
1 1/2 teaspoon vanilla extract
3 tbsp water

Here is how you make Caramelized Christmas Cookies:

In a large mixing bowl, cream the margarine and brown sugar.Beat in extracts and water.Separately, whisk together flours, baking powder and cornstarch.Slowly blend flour into the creamed mixture. Mix until well blended.Cover and refrigerate for 30 minutes or up to 1 week.Preheat oven to 375F.Roll out dough fairly thin (about 1/8") on a floured surface.Cut with cookie cutters and place 1" apart on cookie sheets (tip: flip sided sheets upside down for more even browning).Bake 10 minutes, and cool completely on sheets.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Caramelized Christmas Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 84.2

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 34.8 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.8 g
• Protein: 1.2 g

The dietary needs meet for Caramelized Christmas Cookies is Vegan