Christmas

Cathedral Cookies is for Dessert.

Cathedral Cookies takes 15 minutes to prepare.

Cathedral Cookies takes 480 minutes to cook.

Cathedral Cookies makes 60 servings.

The ingredients for Cathedral Cookies are:

1 stick (112 g) Great Value, Unsalted Sweet Cream Butter
12 oz (340 g) bag Ghirardelli Chocolate Premium Baking Chips - Semi-Sweet Chocolate
1 cup (112 g) Fisher Chef's Naturals Pecan Cookie Pieces
10 oz (283 g) bag Kraft Jet-Puffed Miniature Marshmallows

Here is how you make Cathedral Cookies:

Heat butter and chocolate chips in the top of a double boiler over low heat, stirring occasionally, until melted and smooth. After the mixture is completely melted and slightly cooled, stir in the nuts. Gently stir in the marshmallows until completely coated. Divide the mixture into 3 parts. Put each mixture part onto a separate large piece of waxed paper. You will want 3 log-like shapes. Roll the waxed paper tightly into 2-inch diameter logs around each of the 3 logs of cookie mixture, and place in the refrigerator overnight, or until firm.Once firm or before serving, unwrap from waxed paper and cut into 1/2" slices.These may be stored in airtight containers, and will keep for a week or two.Makes approximately 60 cookiesServing Size:?1 cookie (1/2" slice) (14 g/ea)Carbohydrate Factor (CF): 0.52

The nutritional information for Cathedral Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 68.2

• Total Fat: 4.5 g
• Cholesterol: 4.0 mg
• Sodium: 4.7 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.4 g
• Protein: 0.7 g