Christmas

Joy Cookies from Eating Well magazine is for Dessert.

Joy Cookies from Eating Well magazine takes 15 minutes to prepare.

Joy Cookies from Eating Well magazine takes 12 minutes to cook.

Joy Cookies from Eating Well magazine makes 48 servings.

The ingredients for Joy Cookies from Eating Well magazine are:

INGREDIENTS
2/3 cup granulated sugar
1/3 cup unsalted butter, softened (see Tips)
1/3 cup canola oil
1 large egg
1 tablespoon milk
1 teaspoon almond extract
1 cup all-purpose flour
2/3 cup whole-wheat flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons melted semisweet chocolate chips (see Tips)
3 tablespoons toasted coconut (see Tips)
48 sliced almonds

Here is how you make Joy Cookies from Eating Well magazine:

Preheat oven to 375?F. Coat a 15-by-10-inch baking sheet with 1-inch sides with cooking spray.Beat sugar, butter, oil, egg, milk and almond extract in a mixing bowl with an electric mixer until light and fluffy. Stir in all-purpose flour, whole-wheat flour, baking powder and salt until well blended. (It will be a soft dough.) Spread the dough into the prepared baking pan in a thin layer.Bake until golden brown, about 12 minutes. Cool in the pan on a wire rack for 5 minutes. Cut into 48 bars.Decorate each bar with a drizzle of melted chocolate, a sprinkle of toasted coconut and an almond sliceNumber of Servings: 48Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Joy Cookies from Eating Well magazine is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 56.2

• Total Fat: 3.3 g
• Cholesterol: 8.1 mg
• Sodium: 29.3 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.4 g
• Protein: 0.7 g

The dietary needs meet for Joy Cookies from Eating Well magazine is Low Fat