Christmas

Star-Studded Red Velvet Cookies is for Dessert.

Star-Studded Red Velvet Cookies takes 15 minutes to prepare.

Star-Studded Red Velvet Cookies takes 10 minutes to cook.

Star-Studded Red Velvet Cookies makes 20 servings.

The ingredients for Star-Studded Red Velvet Cookies are:

2 tbsp cornstarch
1/2 cup low fat vanilla soy milk
1 tsp vinegar
1 tbsp vanilla
1/2 cup canola (or melted coconut) oil
1/2 tbsp red gel food colouring (or 1 tbsp liquid)
1 1/2 cups flour
1 cup Kamut or oat flour
3/4 cup sugar
3 tbsp cocoa powder
? tsp baking powder
20 Dark chocolate squares (or stars)

Here is how you make Star-Studded Red Velvet Cookies:

Preheat oven to 375˚F.In a small bowl, mix together the cornstarch, soy milk, vinegar, vanilla, oil and food colouring until well combined.Mix in the flour, sugar, cocoa and baking powder.Using a tablespoon or a small cookie scoop, take out portions of the batter, roll into balls and place on the sheets. Press a chocolate square or star into the centre of each.Bake 8-9 minutes. Cool completely on the sheetsServing Size: Makes 20 cookiesNumber of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Star-Studded Red Velvet Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 174.4

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 5.9 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g

The dietary needs meet for Star-Studded Red Velvet Cookies is Vegan