Christmas

Eggnog Cookies is for Dessert.

Eggnog Cookies takes several minutes to prepare.

Eggnog Cookies takes several minutes to cook.

Eggnog Cookies makes 1 servings.

The ingredients for Eggnog Cookies are:

1 1/4 cups white sugar
3/4 cup butter, softened
1/2 cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 teaspoon nutmeg
2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
Eggnog Glaze:
1 ? cup powdered sugar
3 tablespoons eggnog

Here is how you make Eggnog Cookies:

1. Preheat oven to 300?F (150?C)2. Combine flour, baking powder, cinnamon and nutmeg.3. Cream sugar and butter until light4. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth.5. Add flour mixture and beat at low speed until just combined.6. Do not over mix7. Spoon onto un-greased cookie sheets or parchment paper and make the dough balls rather small, they will spread generously in the oven. 8. Sprinkle lightly with nutmeg.9. Bake 15 to 18 minutes or until the edges barely start to brown.10. While cookies are in the oven, make the eggnog glaze by whisking together the powdered sugar with 3 T eggnog.11. Gaze your cookies warm or cooled and top with cinnamon. Serving Size: Not KnownNumber of Servings: 1Recipe submitted by SparkPeople user MRUDOW.

The nutritional information for Eggnog Cookies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,195.5

• Total Fat: 159.5 g
• Cholesterol: 867.3 mg
• Sodium: 598.7 mg
• Total Carbs: 663.6 g
• Dietary Fiber: 7.6 g
• Protein: 40.7 g