Christmas

SuperGrain Cookies with Nuts and Fruit is for Dessert.

SuperGrain Cookies with Nuts and Fruit takes 45 minutes to prepare.

SuperGrain Cookies with Nuts and Fruit takes 15 minutes to cook.

SuperGrain Cookies with Nuts and Fruit makes 48 servings.

The ingredients for SuperGrain Cookies with Nuts and Fruit are:

? cup raisins
? cup diced dates
3 tbsp ground flaxseed
? cup hot water
? cup all purpose flour
? cup whole wheat flour
? tsp baking powder
? tsp baking soda
? tsp salt (omit if using salted butter)
1 tsp pumpkin pie spice
? cup butter (I used salted), softened
? cup shortening
? cup sugar
1 cup brown sugar
1 tsp vanilla
1 tsp maple extract
2 ? cups rolled oats (not instant)
? cup chopped nuts
2 ? oz corn germ
1 oz poppy seeds
1 oz white sesame seeds
1 oz black sesame seeds
? oz flax seeds
1 ? oz amaranth grain

Here is how you make SuperGrain Cookies with Nuts and Fruit:

Preheat oven to 350F. Line baking sheets with parchment paper.Place raisins and dates in a small bowl, cover with boiling water. Let stand 30 minutes, then drain and set aside.In a small bowl, whisk together flaxseed and hot water, set aside.In another bowl, whisk flours, baking powder, baking soda, salt and spices. Set aside.In a large bowl, cream together butter, shortening and sugars until light. Beat in flaxseed mixture, followed by the vanilla and maple extract. Gently stir in flour mixture, followed by oats, nuts, corn germ, seeds, amaranth and the soaked fruit.Bake for 12-14 minutes.Let cool on a baking sheet for 5-6 minutes, move to a wire rack to cool completely.Number of Servings: 48Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for SuperGrain Cookies with Nuts and Fruit is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 120.1

• Total Fat: 5.2 g
• Cholesterol: 5.1 mg
• Sodium: 54.9 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.6 g
• Protein: 2.1 g

The dietary needs meet for SuperGrain Cookies with Nuts and Fruit is Vegetarian