Christmas

Stay Soft Gingerbread Cookies is for Dessert.

Stay Soft Gingerbread Cookies takes 270 minutes to prepare.

Stay Soft Gingerbread Cookies takes 50 minutes to cook.

Stay Soft Gingerbread Cookies makes 50 servings.

The ingredients for Stay Soft Gingerbread Cookies are:

3 c. Flour
2 tsp. Ground Ginger
1 tsp. Ground Cinnamon
1 tsp. Baking Soda
1/4 tsp. Ground Nutmeg
1/4 tsp. Salt
3/4 c. Butter, unsalted
3/4 c. Brown Sugar
1/2 c. Molasses
1 Egg
1 tsp. Vanilla Extract

Here is how you make Stay Soft Gingerbread Cookies:

Mix together flour, ginger, cinnamon, baking soda, salt and nutmeg in a bowl and set aside. In a separate bowl cream together butter and brown sugar until light and fluffy. Add molasses, egg and vanilla and mix well. Add flour mixture to the wet mixture, don't be afraid to use your hands. Press the dough into a flat disk and refrigerate for 4 hours or overnight. Take dough out of the fridge and preheat the oven to 350 degrees. Roll out dough to roughly 1/4" to 1/8" thick, cut into shapes, and bake for 8-10 minutes. Serving Size: Makes approximately 50 cookiesNumber of Servings: 50Recipe submitted by SparkPeople user MEMENTO_MORI1.

The nutritional information for Stay Soft Gingerbread Cookies is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 72.2

• Total Fat: 2.8 g
• Cholesterol: 10.6 mg
• Sodium: 39.4 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g