Christmas

Italian Almond Cookies is for Dessert.

Italian Almond Cookies takes 30 minutes to prepare.

Italian Almond Cookies takes 13 minutes to cook.

Italian Almond Cookies makes 48 servings.

The ingredients for Italian Almond Cookies are:

1 cup blanched almond meal/flour
1/2 cup powdered sugar
2 large egg whites
1/2 tsp almond extract
1/8 tsp cream of tarter
1/2 cup granulated sugar
1/8 cup coarse sugar

Here is how you make Italian Almond Cookies:

Preheat oven to 325. Line large cookie sheet with parchment paper. Combine Almond meal and powdered sugar; set aside.In a large bowl, combine egg whites, almond extract, and cream of tarter. Beat on medium speed until soft peaks form (tips curl). Gradually beat in 1/2 cup sugar, about 1 tbsp at a time, until stiff peaks form (tips stand straight). Fold in half of almond mixture to the beaten egg whites. Add the remaining almond mixture.Drop in 1-inch mounds 2 inches apart onto prepared cookie sheet. Sprinkle lightly with coarse sugar.Bake in preheated oven for 13-15 min. or until tops are set and lightly browned. Cool on cookie sheet on wire rack. Makes 48 cookies.To store: Layer between sheets of waxed paper in an airtight container. Store at room temperature for up to 3 days or freeze for up to 3 months. Number of Servings: 48Recipe submitted by SparkPeople user MUCEYBBDS.

The nutritional information for Italian Almond Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 40.6

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 4.0 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g

Italian Almond Cookies is Italian cuisine.

The dietary needs meet for Italian Almond Cookies is Gluten Free