Christmas

Thumbprint cookies with jam is for Dessert.

Thumbprint cookies with jam takes 20 minutes to prepare.

Thumbprint cookies with jam takes 13 minutes to cook.

Thumbprint cookies with jam makes 12 servings.

The ingredients for Thumbprint cookies with jam are:

1/2 cup unsalted butter, softened
1/4 cup brown sugar
1/4 tsp. salt
1 large egg, separated
1/2 tsp. vanilla
1 cup flour
1/4 cup finely chopped nuts (walnuts, pecans or almonds)
2/3 cup any flavor fruit jam (White Oak Wild Blueberry & Basil)

Here is how you make Thumbprint cookies with jam:

Preheat oven to 300 degrees. Use nonstick cookie sheets or use parchment paper. Cream the butter, sugar and salt thoroughly. Add the egg yolk and beat thoroughly.Beat in vanilla. Beat in flour and mix thoroughly.Shape dough into balls (about 1 1/2 inches). Roll in egg whites and then in nuts.Place on cookie sheet about 2 inches apart. With thumb, or back of teaspoon, dent each cookie. Place jam into indentation.Bake for 13 minutes. Remove cookie sheet and allow cookies to become firm before removing them from cookie sheet to finish cooling.Serving Size: Makes about 12 cookiesNumber of Servings: 12Recipe submitted by SparkPeople user ALFVAEN.

The nutritional information for Thumbprint cookies with jam is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 255.3

• Total Fat: 14.9 g
• Cholesterol: 36.1 mg
• Sodium: 208.4 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 1.0 g
• Protein: 3.2 g