Christmas

Peppermint Meringue Cookies is for Dessert.

Peppermint Meringue Cookies takes 10 minutes to prepare.

Peppermint Meringue Cookies takes 150 minutes to cook.

Peppermint Meringue Cookies makes 60 servings.

The ingredients for Peppermint Meringue Cookies are:

4 egg whites
1/4 tsp. cream of tartar
1/4 tsp. salt
1 c. sugar
4 peppermint candy canes, crushed

Here is how you make Peppermint Meringue Cookies:

Beat egg whites until foamy. Add salt & cream of tartar. Beat until soft peaks form. Gradually add sugar and beat until stiff peaks form. Drop by teaspoonfuls onto a foil lined baking sheet. Sprinkle with crushed candy canes. Bake at 225 degrees for 1 1/2 hours. Then turn oven off and crack the door and leave pan in oven for one more hour until cool. Store in airtight container. Makes about 5 dozen. Number of Servings: 60Recipe submitted by SparkPeople user BJCHOOMS.

The nutritional information for Peppermint Meringue Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 17.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g