Christmas

Choc-Oat-Chip Cookies is for Dessert.

Choc-Oat-Chip Cookies takes 15 minutes to prepare.

Choc-Oat-Chip Cookies takes 10 minutes to cook.

Choc-Oat-Chip Cookies makes 54 servings.

The ingredients for Choc-Oat-Chip Cookies are:

1 3/4 cup all purpose enriched flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1 1/4 cup packed dark brown sugar
1/2 cup granulated sugar
1/2 cup margarine, 80% vegetable oil
1/2 cup no sugar added applesauce
2 large egg whites
1 tbsp. vanilla extract
2 1/2 cups quick cooking oats
12 oz. Toll House Semi-sweet Morsels

Here is how you make Choc-Oat-Chip Cookies:

1. Combine flour, baking soda, salt, and cinnamon in a small bowl.2. Beat together brown sugar, granulated sugar, margarine, and applesauce in a large mixer bowl.3. Beat in egg whites and vanilla.4. Gradually beat in flour mixture. Stir in oats, chocolate chips, and 1/2 cup nuts (optional, calories not counted). Drop by rounded tablespoon onto greased baking sheets.5. Bake in preheated 375 degree oven for 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crispy cookie.6.Let stand for two minutes on cookie sheet; remove to wire racks to cool completely.Makes 48-56 cookies depending on the size of your "rounded tablespoon". I normally end up with 54 cookies.Number of Servings: 54Recipe submitted by SparkPeople user AMBERISMA.

The nutritional information for Choc-Oat-Chip Cookies is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 98.6

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 70.4 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.0 g