The recipe Cranberry-Almond Oatmeal Cookies

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Cranberry-Almond Oatmeal Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Cranberry-Almond Oatmeal Cookies!

Cranberry-Almond Oatmeal Cookies

Cranberry-Almond Oatmeal Cookies Recipe
Cranberry-Almond Oatmeal Cookies

Pumpkin is subbed for butter in this lowfat treat! Cranberries and almonds add flavor and nutrition!

Cranberry-Almond Oatmeal Cookies
Cranberry-Almond Oatmeal Cookies
Cranberry-Almond Oatmeal Cookies
Cranberry-Almond Oatmeal Cookies

What Course Is Cranberry-Almond Oatmeal Cookies?

Cranberry-Almond Oatmeal Cookies is for Dessert.


How Long Does Cranberry-Almond Oatmeal Cookies Recipe Take To Prepare?

Cranberry-Almond Oatmeal Cookies takes several minutes to prepare.


How Long Does Cranberry-Almond Oatmeal Cookies Recipe Take To Cook?

Cranberry-Almond Oatmeal Cookies takes several minutes to cook.


How Many Servings Does Cranberry-Almond Oatmeal Cookies Recipe Make?

Cranberry-Almond Oatmeal Cookies makes 48 servings.


What Are The Ingredients For Cranberry-Almond Oatmeal Cookies Recipe?

The ingredients for Cranberry-Almond Oatmeal Cookies are:

1 cup canned pumpkin
1 cup brown sugar
2 eggs
1tsp vanilla
1.5 cups whole wheat flour
1 tsp baking soda
1 tsp cinnamon
.5 tsp salt
3 cups oatmeal
1 cup dried cranberries (craisins)
.5 cup almonds


How Do I Make Cranberry-Almond Oatmeal Cookies?

Here is how you make Cranberry-Almond Oatmeal Cookies:

-Heat oven to 350 degrees-Beat together pumpkin and sugar-Add eggs and vanilla, beat well-Add flour, baking soda, cinnamon salt ; mix-Stir in oats, craisins and almonds -Drop rounded spoonfuls onto ungreased cookie sheet-Bake 10-12 mins. -Let cool one minuteEnjoy.


What's The Nutritional Info For Cranberry-Almond Oatmeal Cookies?

The nutritional information for Cranberry-Almond Oatmeal Cookies is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 64.3
  • Total Fat: 1.2 g
  • Cholesterol: 7.4 mg
  • Sodium: 76.6 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.6 g

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