Christmas

Double ? Ginger Oatmeal Cookies is for Dessert.

Double ? Ginger Oatmeal Cookies takes 40 minutes to prepare.

Double ? Ginger Oatmeal Cookies takes 14 minutes to cook.

Double ? Ginger Oatmeal Cookies makes 36 servings.

The ingredients for Double ? Ginger Oatmeal Cookies are:

2 tbsp ground flaxseed
? cup hot water
? cup all purpose flour
? cup whole wheat flour
? tsp baking powder
? tsp baking soda
? tsp salt (omit if using salted butter)
1 tsp ground ginger
? cup butter (I used salted), softened
1 cup sugar
? cup Demerara sugar
1 egg
2 tsp vanilla
1 tbsp grated fresh ginger
2 ? cups rolled oats (not instant)

Here is how you make Double ? Ginger Oatmeal Cookies:

Preheat oven to 350F. Line baking sheets with parchment paper.In a small bowl, whisk together flaxseed and hot water, set aside.In another bowl, whisk flours, baking powder, baking soda, salt and ginger. Set aside.In a large bowl, cream together butter and sugars until light. Beat in egg and flaxseed mixture, followed by the vanilla and fresh ginger. Gently stir in flour mixture, followed by oats.Bake for 12-14 minutes.Let cool on a baking sheet for 5-6 minutes, move to a wire rack to cool completely.Number of Servings: 36Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Double ? Ginger Oatmeal Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 106.4

• Total Fat: 4.5 g
• Cholesterol: 16.1 mg
• Sodium: 86.3 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.0 g
• Protein: 1.7 g

The dietary needs meet for Double ? Ginger Oatmeal Cookies is Vegetarian