Christmas

Espresso Chip Oatmeal Cookies is for Dessert, Snack.

Espresso Chip Oatmeal Cookies takes 60 minutes to prepare.

Espresso Chip Oatmeal Cookies takes 14 minutes to cook.

Espresso Chip Oatmeal Cookies makes 24 servings.

The ingredients for Espresso Chip Oatmeal Cookies are:

1/2 cup vegan "milk"
1/3 cup canola oil
2 tbsp Kahlua (optional but AWESOME)
3 tbsp ground flaxseed
1/2 cup dark brown sugar
1/2 tsp stevia extract powder
1/2 tbsp vanilla
2/3 cup spelt flour
pinch ground nutmeg
2 tbsp instant espresso powder (or finely crushed dark-roast instant coffee)
1 tbsp cocoa
3/4 tsp baking powder
1/4 tsp sea salt
1 cup quick cooking oats (not instant)
3/4 cup spelt flakes (or more quick oats)
3/4 cup miniature chocolate chips
1/4 cup cacao nibs

Here is how you make Espresso Chip Oatmeal Cookies:

In a large bowl, beat "milk", oil, Kahlua (if using), flaxseed, brown sugar, stevia, and vanilla until smooth. Add flour, nutmeg, espresso powder, cocoa powder, baking powder, and salt, stirring to just moisten. Fold in oats, spelt flakes and chocolate chips and stir well.Cover and refrigerate 30 minutes.Preheat oven to 350F and line baking sheets with parchment paper.Drop tablespoons of dough 2" apart on baking sheets. Bake 14 minutes, then cool on sheets 15 minutes before moving them to wire racks to cool completely. Store in a loosely covered container.Serving Size: 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Espresso Chip Oatmeal Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 116.2

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 42.3 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.5 g
• Protein: 2.0 g

The dietary needs meet for Espresso Chip Oatmeal Cookies is Vegan