Christmas

Renata's Cranberry Pecan Oatmeal Cookies is for Dessert.

Renata's Cranberry Pecan Oatmeal Cookies takes 15 minutes to prepare.

Renata's Cranberry Pecan Oatmeal Cookies takes 11 minutes to cook.

Renata's Cranberry Pecan Oatmeal Cookies makes 48 servings.

The ingredients for Renata's Cranberry Pecan Oatmeal Cookies are:

2 C all purpose flour
1 t baking soda
? t baking powder
? t salt
1 C (2 sticks) Earth Balance, room temp
1 C granulated white sugar
1 C packed brown sugar
2 flax eggs (2 ? T flax meal 6 T water)
1-3 t vanilla
1-2 pinch cinnamon (or ? t? ish)
1 pinch nutmeg
2 C oats
1 C dried cranberries
1 C chopped pecans

Here is how you make Renata's Cranberry Pecan Oatmeal Cookies:

1. Heat oven to 400 degrees.2. Mix flax and water in a separate dish and let gel up.3. Combine flour, baking soda, baking powder, salt and spices.4. Beat Earth Balance in a bowl until softened (but not liquidy). Beat in flax eggs until well combined.5. Beat in vanilla.6. Beat in sugar.7. Mix in flour with rubber spatula.8. Mix on low for 5 seconds. Batter will be thick.9. Stir in oats, cranberries and pecans.10. Drop by the rounded tablespoon onto parchment cookie sheet, roll into balls and place 2-inches apart. (Try to keep the dough cool in between baking sessions, I keep mine in the fridge)11. Cook 11 minutes, until golden brown.12. Cool cookies on sheets for 1-2 minutes then transfer to cookie racks and cool completely (or eat while hot!)

The nutritional information for Renata's Cranberry Pecan Oatmeal Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 123.3

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 66.6 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.0 g
• Protein: 1.2 g

The dietary needs meet for Renata's Cranberry Pecan Oatmeal Cookies is Vegan