The recipe Ricotta Cookies with Peanut-Nutella Swirl

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Ricotta Cookies with Peanut-Nutella Swirl recipe is a Italian Dessert, Snack meal that takes 10 minutes to make. If you enjoy Italian for Dessert, Snack, you will like Ricotta Cookies with Peanut-Nutella Swirl!

Ricotta Cookies with Peanut-Nutella Swirl

Ricotta Cookies with Peanut-Nutella Swirl Recipe
Ricotta Cookies with Peanut-Nutella Swirl

Tender oat flour cookie dough made with ricotta cheese (and no egg!) makes a delicious wrapper for a pinwheel of Nutella, crunchy peanut butter and chopped peanuts. How can you go wrong?

What Course Is Ricotta Cookies with Peanut-Nutella Swirl?

Ricotta Cookies with Peanut-Nutella Swirl is for Dessert, Snack.


How Long Does Ricotta Cookies with Peanut-Nutella Swirl Recipe Take To Prepare?

Ricotta Cookies with Peanut-Nutella Swirl takes 780 minutes to prepare.


How Long Does Ricotta Cookies with Peanut-Nutella Swirl Recipe Take To Cook?

Ricotta Cookies with Peanut-Nutella Swirl takes 10 minutes to cook.


How Many Servings Does Ricotta Cookies with Peanut-Nutella Swirl Recipe Make?

Ricotta Cookies with Peanut-Nutella Swirl makes 26 servings.


What Are The Ingredients For Ricotta Cookies with Peanut-Nutella Swirl Recipe?

The ingredients for Ricotta Cookies with Peanut-Nutella Swirl are:

1 cup all-purpose flour
1 cup oat flour
? tsp baking powder
? tsp baking soda
? tsp salt
? cup non-hydrogenated shortening
? cup sugar
? cup cup-for-cup stevia (I used Pyure)
Homemade Egg Replacer for 1 egg, prepared
1 tbsp vanilla
8 oz whole milk ricotta cheese
⅓ cup chocolate hazelnut spread
? cup crunchy peanut butter
? cup chopped peanuts


How Do I Make Ricotta Cookies with Peanut-Nutella Swirl?

Here is how you make Ricotta Cookies with Peanut-Nutella Swirl:

In a bowl, beat together coconut oil, sugar and Pyure together until light.Add egg replacer, vanilla and ricotta, beating smooth.Stir in flour mixture until combined.Roll half the dough between two sheets of waxed paper into a rectangle about ⅛? thick.Mix the chocolate hazelnut spread, peanut butter and peanuts together and evenly spread half the mix over the cookie dough, leaving a 1? border on one long side.Starting with the long side with the filling, carefully roll the dough into a cylinder. Roll in the waxed paper and then in foil*, place on a baking sheet and freeze until needed. Repeat with remaining dough and filling.After dough has chilled, remove it from the plastic wrap and slice into ?? thick cookies. Place 1″ apart on cookie sheets lined with parchment paper or silicone mats. Bake at 350 degrees F for 10 minutes.Carefully transfer cookies to a wire rack to cool before enjoying.Serving Size: Makes 26Number of Servings: 26Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Ricotta Cookies with Peanut-Nutella Swirl?

The nutritional information for Ricotta Cookies with Peanut-Nutella Swirl is:

  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 120.7
  • Total Fat: 7.1 g
  • Cholesterol: 4.8 mg
  • Sodium: 21.7 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.1 g

What Type Of Cuisine Is Ricotta Cookies with Peanut-Nutella Swirl?

Ricotta Cookies with Peanut-Nutella Swirl is Italian cuisine.


What Dietary Needs Does Ricotta Cookies with Peanut-Nutella Swirl Meet?

The dietary needs meet for Ricotta Cookies with Peanut-Nutella Swirl is Vegetarian


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