The recipe Pecan Shortbread cookies

Made From Scratch Recipes

Pecan Shortbread cookies recipe is a Dessert meal that takes 13 minutes to make. If you enjoy for Dessert, you will like Pecan Shortbread cookies!

Pecan Shortbread cookies

Pecan Shortbread cookies Recipe
Pecan Shortbread cookies

A very easy and very scrumptious cookie! Adding the cookies to the powdered sugar while they are still warm slightly melts the sugar and makes them even better!!

What Course Is Pecan Shortbread cookies?

Pecan Shortbread cookies is for Dessert.


How Long Does Pecan Shortbread cookies Recipe Take To Prepare?

Pecan Shortbread cookies takes 24 minutes to prepare.


How Long Does Pecan Shortbread cookies Recipe Take To Cook?

Pecan Shortbread cookies takes 13 minutes to cook.


How Many Servings Does Pecan Shortbread cookies Recipe Make?

Pecan Shortbread cookies makes 6 servings.


What Are The Ingredients For Pecan Shortbread cookies Recipe?

The ingredients for Pecan Shortbread cookies are:

4 sticks (2 cups) margarine or unsalted butter, softened

1 3/4 cups powdered sugar

3 1/2 cups flour

1/2 cups cornstarch

1 1/2 cups chopped pecans


How Do I Make Pecan Shortbread cookies?

Here is how you make Pecan Shortbread cookies:

Makes 30 servings, 2 cookies eachPreheat oven to 350 degrees F. Spray 2-3 cookie sheets with non-stick cooking sprayBeat 1 cup powdered sugar and butter in large mixing bowl with mixer until fluffy. Add cornstarch and flower; mix well. Add pecans, stir.Roll dough into 1 inch balls, place on cookie sheet 2 inches apart. Flatten tops of cookies slightly with the bottom of a glass.Bake 13 minutes or until cookies are set. Cool for 5 minutes on cookie sheets. Add cookies to remaining powdered sugar to coat. Cool completely before serving. Number of Servings: 6Recipe submitted by SparkPeople user SHELLEYKENN.


What's The Nutritional Info For Pecan Shortbread cookies?

The nutritional information for Pecan Shortbread cookies is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.6
  • Total Fat: 21.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.7 g

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