Christmas

Raisin NOatmeal Cookies is for Dessert.

Raisin NOatmeal Cookies takes 20 minutes to prepare.

Raisin NOatmeal Cookies takes 11 minutes to cook.

Raisin NOatmeal Cookies makes 12 servings.

The ingredients for Raisin NOatmeal Cookies are:

? cup smooth cashew butter
2 tbsp dark amber honey
1 tsp egg replacer powder
1 tbsp warm water
1 tsp pure vanilla extract
1 tbsp Goldschlager liqueur (optional)
1 tsp cinnamon
? tsp salt
? cup finely shredded unsweetened coconut
? tsp baking soda
⅓ cup dark raisins, soaked in hot water and drained well

Here is how you make Raisin NOatmeal Cookies:

Preheat the oven to 350F and line a baking sheet with parchment or SilPat.In a bowl, mix together the cashew butter, honey, egg replacer, water, vanilla, liqueur, cinnamon and salt until well combined.Stir in the coconut, baking soda and raisins.Scoop 1-2 tbsp sized balls onto the sheet, spacing about 1? apart. With wet fingers, flatten the tops slightly.Bake 10-11 minutes.Cool on the sheet for 10 minutes, then carefully move to a cooling rack.Serving Size: Makes 12 cookiesNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Raisin NOatmeal Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 96.7

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 2.8 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.5 g
• Protein: 2.1 g

The dietary needs meet for Raisin NOatmeal Cookies is Gluten Free