Christmas

Red Wine Raisin-Filled Cookies is for Dessert.

Red Wine Raisin-Filled Cookies takes several minutes to prepare.

Red Wine Raisin-Filled Cookies takes several minutes to cook.

Red Wine Raisin-Filled Cookies makes 32 servings.

The ingredients for Red Wine Raisin-Filled Cookies are:

Dough:
4 c all-purpose flour; as needed
1/2 light olive oil
1/2 c red wine
1/2 c water

Filling:
2 1/2 c raisins
1 c chopped walnuts; same size as raisins
2 T plus 2 tsp sugar
1 tsp ground cinnamon
1/2 c red currant jelly

Topping:
3 T sugar
1 tsp ground cinnamon
Light olive oil

Here is how you make Red Wine Raisin-Filled Cookies:

Makes 32 cookiesPreheat oven to 325 degrees F. Line cookie sheets w/parchment paper. Whisk flour in small bowl.Combine olive oil, wine, and water in a lrg bowl. Add 3 1/2 c flour and mix on low speed until blended. No sticky dough. Add more flour if too sticky.Toss together filling ingredients. Stir sugar and cinnamon for topping together in a small bowl.Divide dough into 4 pieces and roll each piece out into a rectangle on lightly floured surface. Have dough horizontal on work surface. Spread each dough w/2 T jelly, leaving 1" border of naked dough all around. Sprinkle 1/4 of filling over jelly. Fold long top half of dough down over filling; fold bottom half up over the pastry. Pinch seam gently. Place on cookie sheet. Brush top lightly w/olive oil and sprinkle w/topping. Repeat w/remaining dough.Bake for 32 min; do not overbake or pastry will toughen.Number of Servings: 32Recipe submitted by SparkPeople user FINSETH03.

The nutritional information for Red Wine Raisin-Filled Cookies is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 168.6

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 2.0 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 1.1 g
• Protein: 2.6 g

Red Wine Raisin-Filled Cookies is Italian cuisine.