Christmas

Rumbamel's version of VMF2004's Skinny Gingerbread cookies is for Dessert.

Rumbamel's version of VMF2004's Skinny Gingerbread cookies takes 5 minutes to prepare.

Rumbamel's version of VMF2004's Skinny Gingerbread cookies takes 12 minutes to cook.

Rumbamel's version of VMF2004's Skinny Gingerbread cookies makes 78 servings.

The ingredients for Rumbamel's version of VMF2004's Skinny Gingerbread cookies are:

-1 c unsweetened applesauce
-1/2 c white (granulated) sugar
-1/2 c light brown sugar

-1 large egg
-1/4 c molasses
-1 t ground cinnamon
-1 t ground nutmeg
-2 t ground ginger

-1 3/4 c white flour
-1 3/4 c whole wheat flour
-1 1/2 t baking soda

Here is how you make Rumbamel's version of VMF2004's Skinny Gingerbread cookies:

Mix the appplesauce and sugars with a mixer until creamy and the sugars have dissolved. Then add the egg, molasses and spices. SLOWLY add the flours and baking soda mixing as you go. Let the dough chill in the refridgerator at least an hour or overnight. Cut the dough in quarters and roll on a well floured surface and floured rolling pin. It will be sticky! Roll out to a thickness of about 1/8 -1/4 inch thickness. Cut out shapes and place on either a lined or lightly sprayed baking sheet and bake at 350 degrees for 10-12 minutes. Cookies will rise a bit when you bake them.Makes 78 cookies about 3 3/4 in. height and about 2 in wide.Enjoy!Number of Servings: 78Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's version of VMF2004's Skinny Gingerbread cookies is:

• Servings Per Recipe: 78
• Amount Per Serving
• Calories: 35.0

• Total Fat: 0.1 g
• Cholesterol: 2.3 mg
• Sodium: 25.6 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.1 g
• Protein: 0.7 g

The dietary needs meet for Rumbamel's version of VMF2004's Skinny Gingerbread cookies is Low Fat