Christmas

Christmas Sugar Cookies is for Dessert.

Christmas Sugar Cookies takes several minutes to prepare.

Christmas Sugar Cookies takes 5 minutes to cook.

Christmas Sugar Cookies makes 55 servings.

The ingredients for Christmas Sugar Cookies are:

1c - Butter, softened
1c- sugar
1.5 tsp, baking powder
.5 tsp - salt
1 -egg
2 tbsp - Milk
1 tsp - Vanilla
3c - All purpose flour

Here is how you make Christmas Sugar Cookies:

In a large bowl, beat butter on high for 30 seconds. Add sugar, baking powder, and salt. Beat until combined. Beat in egg, vanilla and milk until combined. Beat in as much of the flour as you can with the mixer. Stir in remaining flour. Divide dough in half and place between 2 sheets of wax paper and roll our to 1/4 inch thick. Freeze for 5 minutes until dough is hard but easy to cut out. take off one sheet of wax paper and cut out shapes and transfer onto a cookie sheet. Bake. Roll out remaining dough left between 2 sheets of wax paper and place back into freezer, and keep rotating until all the dough is used up. Bake in preheated oven of 375 degrees for 5-6 minutes or until bottoms are getting slightly golden (NOT TOPS OR EDGES)Serving Size: Makes 55 cut out cookiesNumber of Servings: 55Recipe submitted by SparkPeople user ANGERMEIER.

The nutritional information for Christmas Sugar Cookies is:

• Servings Per Recipe: 55
• Amount Per Serving
• Calories: 64.5

• Total Fat: 3.2 g
• Cholesterol: 11.4 mg
• Sodium: 33.5 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g

The dietary needs meet for Christmas Sugar Cookies is Low Carb