Christmas

Great Grandma's Christmas Sugar Cookies w/out frosting is for Snack.

Great Grandma's Christmas Sugar Cookies w/out frosting takes 45 minutes to prepare.

Great Grandma's Christmas Sugar Cookies w/out frosting takes 10 minutes to cook.

Great Grandma's Christmas Sugar Cookies w/out frosting makes 102 servings.

The ingredients for Great Grandma's Christmas Sugar Cookies w/out frosting are:

1/2 cup Butter, (I use unsalted)
1 cup Sugar
2 Eggs
3 cups Flour, white
6 tsp Baking Powder
1/2 cup Milk (I use 2%)
1/2 tsp Vanilla Extract*
**
1/2 - 1 cup Flour for rolling the dough and dusting the cookie cutters.

Here is how you make Great Grandma's Christmas Sugar Cookies w/out frosting:

Cream butter and sugar, add eggs and beat well. Add vanilla to the milk, and the baking powder into the 3 cups of flour. Alternately add the flour and milk until mixed. Separate dough into 2 equal parts and wrap in wax paper. Freeze at least over night or until ready to use. ***************************************Pre-heat oven to 375 degrees. Sprinkle working surface with extra flour and allow dough to thaw briefly (enough that it is no longer solid, but still stiff) before rolling. Roll 1/4 inch thick adding more flour as needed to prevent sticking. Cut with well floured cookie cutters. Place on cookie sheet lined with parchment paper. Bake 8 to 10 minutes or until edges just start to brown. Cool on brown paper (cut open paper bags) or parchment paper**. Serving Size: each 1/2 makes 3 dozen 2 inch cookiesNumber of Servings: 102Recipe submitted by SparkPeople user SCHADWE.

The nutritional information for Great Grandma's Christmas Sugar Cookies w/out frosting is:

• Servings Per Recipe: 102
• Amount Per Serving
• Calories: 33.2

• Total Fat: 1.1 g
• Cholesterol: 6.2 mg
• Sodium: 30.9 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.1 g
• Protein: 0.6 g