The recipe Scalloped Corn
Scalloped Corn recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Scalloped Corn!
Scalloped Corn
- What Course Is Scalloped Corn?
- How Long Does Scalloped Corn Recipe Take To Prepare?
- How Long Does Scalloped Corn Recipe Take To Cook?
- How Many Servings Does Scalloped Corn Recipe Make?
- What Are The Ingredients For Scalloped Corn Recipe?
- How Do I Make Scalloped Corn?
- What's The Nutritional Info For Scalloped Corn?
- What Type Of Cuisine Is Scalloped Corn?
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What Course Is Scalloped Corn?Scalloped Corn is for Dinner. How Long Does Scalloped Corn Recipe Take To Prepare?Scalloped Corn takes 10 minutes to prepare. How Long Does Scalloped Corn Recipe Take To Cook?Scalloped Corn takes 20 minutes to cook. How Many Servings Does Scalloped Corn Recipe Make?Scalloped Corn makes 6 servings. What Are The Ingredients For Scalloped Corn Recipe?The ingredients for Scalloped Corn are: 1 1-pound can (2 cups) golden cream-style corn1 cup milk 1 well-beaten egg 1 cup cracker crumbs 1/4 cup minced onion 3 tablespoons chopped pimiento 3/4 teaspoon salt 1/2 cup buttered cracker crumbs How Do I Make Scalloped Corn?Here is how you make Scalloped Corn: Heat corn and milk. Gradually stir in egg.Add next 4 ingredients and dash pepper.Mix well. Pour into greased 8-inch roundbaking dish. Sprinkle buttered crumbs over.Bake at 350° for 20 minutes or until knife comes out clean. Serves 6. Number of Servings: 6Recipe submitted by SparkPeople user CINDIBLEVINS.What's The Nutritional Info For Scalloped Corn?The nutritional information for Scalloped Corn is:
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