Christmas

Cranberry Nut Shortbread is for Dessert.

Cranberry Nut Shortbread takes 60 minutes to prepare.

Cranberry Nut Shortbread takes 9 minutes to cook.

Cranberry Nut Shortbread makes 24 servings.

The ingredients for Cranberry Nut Shortbread are:

2 1/2 cups almond meal
1/4 tsp sea salt
1/2 tsp baking soda
1 cup finely hopped hazelnuts
1/2 cup olive oil
5 tbsps coconut nectar (or honey)
madagascar vanilla bean seeds (or 1 tbsp extract)
2/3 cup dried cranberries

Here is how you make Cranberry Nut Shortbread:

Simply combine all ingredients in a bowl and mix well. Roll the dough up in parchment and chill in the freezer until firm.Preheat oven to 375 degrees.Remove dough from freezer and unwrap. Cut into 1/4" thick slices and place on parchment lined cookie sheet. bake for approx 9 minutes. Allow to cool on cookie sheet.Serving Size: Makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user FIT_ARTIST.

The nutritional information for Cranberry Nut Shortbread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 164.6

• Total Fat: 13.2 g
• Cholesterol: 0.0 mg
• Sodium: 46.7 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.8 g
• Protein: 3.2 g

The dietary needs meet for Cranberry Nut Shortbread is Gluten Free