Christmas

Cranberry Cream Loaf is for Dessert.

Cranberry Cream Loaf takes 30 minutes to prepare.

Cranberry Cream Loaf takes 75 minutes to cook.

Cranberry Cream Loaf makes 10 servings.

The ingredients for Cranberry Cream Loaf are:

1 cup flour
1 cup whole wheat flour
2 tbsp ground flax seed
⅓ cup Truvia Baking Blend
? tsp stevia extract powder
2 tsp baking powder
? tsp baking soda
? tsp nutmeg
1 tsp salt
? cup canola oil
1 cup half and half
1 tbsp vanilla
? tsp orange extract
? bag (6 oz) cranberries
? cup cranberry-nut trail mix
1 tablespoon turbinado sugar, for topping (optional)

Here is how you make Cranberry Cream Loaf:

Preheat oven to 350F and grease a loaf pan.In a large bowl, whisk together flours, flax, Truvia, stevia, baking powder, baking soda, nutmeg and salt; set aside. In a medium bowl, whisk together oil, half and half and extracts.Add dry ingredients, stirring to combine.Fold in cranberries and trail mix.Pour batter into prepared pan; sprinkle top with turbinado sugar. Bake 1 hour and 15 minutes. Cool in the pan for 40 minutes before turning out.Serving Size: Makes 1 loaf, 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cranberry Cream Loaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 243.4

• Total Fat: 11.6 g
• Cholesterol: 9.6 mg
• Sodium: 12.5 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 3.4 g
• Protein: 5.4 g

The dietary needs meet for Cranberry Cream Loaf is Vegetarian