The recipe Easy sugar cookie recipe

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Easy sugar cookie recipe recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Easy sugar cookie recipe!

Easy sugar cookie recipe

Easy sugar cookie recipe Recipe
Easy sugar cookie recipe

simple to make a delicious sugar cookies. Make sure butter is softened completely before mixing.

Easy sugar cookie recipe

What Course Is Easy sugar cookie recipe?

Easy sugar cookie recipe is for Dessert.


How Long Does Easy sugar cookie recipe Recipe Take To Prepare?

Easy sugar cookie recipe takes 15 minutes to prepare.


How Long Does Easy sugar cookie recipe Recipe Take To Cook?

Easy sugar cookie recipe takes 10 minutes to cook.


How Many Servings Does Easy sugar cookie recipe Recipe Make?

Easy sugar cookie recipe makes 48 servings.


What Are The Ingredients For Easy sugar cookie recipe Recipe?

The ingredients for Easy sugar cookie recipe are:

Flour, white, 2 3/4 cup
Baking Soda, 1 tsp
Baking Powder, 1/2 tsp
Butter 1 cup
Granulated Sugar, 1 1/2 cup
Egg 1 large
Vanilla Extract, 2 tsp


How Do I Make Easy sugar cookie recipe?

Here is how you make Easy sugar cookie recipe:

1) Preheat oven to 375 degrees F. 2) In a small bowl, stir together flour, baking soda, and baking powder. Set aside. 3) In a large bowl, cream together the butter and sugar until smooth. 4) Beat in egg and vanilla. Gradually blend in the dry ingredients. 5) Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Add tsp sugar or sprinkles to the top of each dozen cookies you make. 6) Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.Serving Size:?makes 48 cookies One cookie per serving


What's The Nutritional Info For Easy sugar cookie recipe?

The nutritional information for Easy sugar cookie recipe is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 87.5
  • Total Fat: 4.0 g
  • Cholesterol: 14.0 mg
  • Sodium: 60.1 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

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