The recipe Easy Turtle Candies

Made From Scratch Recipes

Easy Turtle Candies recipe is a Dessert, Snack meal that takes 30 minutes to make. If you enjoy for Dessert, Snack, you will like Easy Turtle Candies!

Easy Turtle Candies

Easy Turtle Candies Recipe
Easy Turtle Candies

My daughter loves to cook and so when inspiration hits her, she prepares fantastic candies for the holidays. Here is one of her recipes. Pop one of these into your mouth for decadent flavor to satisfy your sweet tooth without ruining your diet.

What Course Is Easy Turtle Candies?

Easy Turtle Candies is for Dessert, Snack.


How Long Does Easy Turtle Candies Recipe Take To Prepare?

Easy Turtle Candies takes 40 minutes to prepare.


How Long Does Easy Turtle Candies Recipe Take To Cook?

Easy Turtle Candies takes 30 minutes to cook.


How Many Servings Does Easy Turtle Candies Recipe Make?

Easy Turtle Candies makes 24 servings.


What Are The Ingredients For Easy Turtle Candies Recipe?

The ingredients for Easy Turtle Candies are:

72 Pecan Halves
24 Caramel Candies
1 tsp. shortening
1 pkg (6 oz.) semi-sweet chocolate chips


How Do I Make Easy Turtle Candies?

Here is how you make Easy Turtle Candies:

Heat oven to 300 degrees. Cover cookie sheet with aluminium foil, whiny side up and grease. For each candy, place 3 pecan halves in "Y" shape on foil. Place 1 caramel candy in cener of each pecan "Y". Bake just until candy is melted, 9 to 10 minutes.Heat shortening and chocolate chips over low heat stirring constantly, just until chocolate is melted. Spread mixture over candies, leaving ends of pecans uncovered. Refrigerate just until chocolate is firm, about 30 minutes. ENJOY! Makes 24 candies. A 104 calorie count per candy.Number of Servings: 24Recipe submitted by SparkPeople user DGARROD.


What's The Nutritional Info For Easy Turtle Candies?

The nutritional information for Easy Turtle Candies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 104.3
  • Total Fat: 6.3 g
  • Cholesterol: 0.8 mg
  • Sodium: 25.5 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

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