The recipe GOOD FOR YOU EGG NOG
GOOD FOR YOU EGG NOG recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like GOOD FOR YOU EGG NOG!
GOOD FOR YOU EGG NOG
- What Course Is GOOD FOR YOU EGG NOG?
- How Long Does GOOD FOR YOU EGG NOG Recipe Take To Prepare?
- How Long Does GOOD FOR YOU EGG NOG Recipe Take To Cook?
- How Many Servings Does GOOD FOR YOU EGG NOG Recipe Make?
- What Are The Ingredients For GOOD FOR YOU EGG NOG Recipe?
- How Do I Make GOOD FOR YOU EGG NOG?
- What's The Nutritional Info For GOOD FOR YOU EGG NOG?
- What Type Of Cuisine Is GOOD FOR YOU EGG NOG?
- What Dietary Needs Does GOOD FOR YOU EGG NOG Meet?
GOOD FOR YOU EGG NOG |
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Sugar free, Cholesterol free, low fat version of Egg Nog. How Long Does GOOD FOR YOU EGG NOG Recipe Take To Prepare?GOOD FOR YOU EGG NOG takes 5 minutes to prepare. How Long Does GOOD FOR YOU EGG NOG Recipe Take To Cook?GOOD FOR YOU EGG NOG takes 25 minutes to cook. How Many Servings Does GOOD FOR YOU EGG NOG Recipe Make?GOOD FOR YOU EGG NOG makes 4 servings. What Are The Ingredients For GOOD FOR YOU EGG NOG Recipe?The ingredients for GOOD FOR YOU EGG NOG are: 1 1/2 cup - Egg Substitute1/4 cup - Splenda 1 Qt - Skim Milk 1 teas - Vanilla Extract How Do I Make GOOD FOR YOU EGG NOG?Here is how you make GOOD FOR YOU EGG NOG: In a large saucepan, beat together egg substitute and sugar, stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160 degrees F. Remove from heat.Stir remaining 2 cups of milk and vanilla extract into the mixture. Cover and refrigerate until thoroughly chilled; several hours or overnight. Serve in cups with nutmeg sprinkled on top.Makes 4 - 1 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user ITSME51.What's The Nutritional Info For GOOD FOR YOU EGG NOG?The nutritional information for GOOD FOR YOU EGG NOG is:
What Dietary Needs Does GOOD FOR YOU EGG NOG Meet?The dietary needs meet for GOOD FOR YOU EGG NOG is Low Fat |
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