Christmas

Dougher English Toffee is for Dessert, Snack.

Dougher English Toffee takes 5 minutes to prepare.

Dougher English Toffee takes 20 minutes to cook.

Dougher English Toffee makes 15 servings.

The ingredients for Dougher English Toffee are:

1 cup sugar
1 cup butter
1 tablespoon water
3/4 cup slivered almonds
1 Hershey Chocolate Bar

2 edged cookie sheets
Parchment paper

Here is how you make Dougher English Toffee:

Cover two edged cookie pans with parchment paper. Heat the sugar, butter, and water in a saucepan over medium heat, stirring constantly. Heat to the "hard-crack" stage, or 300-320 degrees fahrenheit. When the candy starts to smoke, count to ten, then pour candy out onto parchment-lined pan. Break up the chocolate and spread half on top of the toffee as soon as the heat from the candy melts it. Sprinkle with almonds. If you wish to put chocolate & almonds on the other side of the candy, flip the candy onto the other cookie sheet and cover the other side. Once the candy is cooled, you can break it up and serve!Serving Size: Makes about 1 pound of candyNumber of Servings: 15Recipe submitted by SparkPeople user MAGGERY.

The nutritional information for Dougher English Toffee is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 204.4

• Total Fat: 15.8 g
• Cholesterol: 33.8 mg
• Sodium: 4.0 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.7 g
• Protein: 1.5 g