Christmas

Gianduja Creme Filling is for Dessert.

Gianduja Creme Filling takes 10 minutes to prepare.

Gianduja Creme Filling takes 5 minutes to cook.

Gianduja Creme Filling makes 32 servings.

The ingredients for Gianduja Creme Filling are:

1/3 cup heavy cream
2/3 cup half-and-half cream
1 1/2 cups chopped bittersweet couverture chocolate
2 tbsp Frangelico
3 tbsp cocoa powder
1 tbsp guar gum

Here is how you make Gianduja Creme Filling:

Combine the creams in a measuring cup or small pot and heat until vigorously steaming.Place the chocolate in a heatproof bowl and pour the hot cream overtop. Let stand 3 minutes, then stir to melt the chocolate.Cool 20 minutes, then whisk in the Frangelico.Mix together the cocoa and guar gum, then whisk into the chocolate mixture until well incorporated and beginning to thicken.Cool to room temperature, then chill (covered) until use.Serving Size: Makes ~2 cups, 32 (1-tbsp) servingsNumber of Servings: 32Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Gianduja Creme Filling is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 66.4

• Total Fat: 4.4 g
• Cholesterol: 4.9 mg
• Sodium: 2.9 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.0 g
• Protein: 0.7 g

Gianduja Creme Filling is Italian cuisine.

The dietary needs meet for Gianduja Creme Filling is Gluten Free