Christmas

Espresso Fudge Filling and Frosting is for Dessert, Side Dish.

Espresso Fudge Filling and Frosting takes 125 minutes to prepare.

Espresso Fudge Filling and Frosting takes 10 minutes to cook.

Espresso Fudge Filling and Frosting makes 8 servings.

The ingredients for Espresso Fudge Filling and Frosting are:

1 oz salted butter
1/4 cup dark brown sugar
0.6 oz Dutch process cocoa
1 tsp instant espresso powder
pinch sea salt
2.5 tbsp heavy cream
1 tsp pure vanilla

Here is how you make Espresso Fudge Filling and Frosting:

Melt butter in a small saucepan over medium heat.Add the sugar, cocoa, espresso powder and salt and stir in until smooth.Slowly stir in the cream and continue to cook, stirring constantly, over low heat for 3 minutes.Remove from the heat and stir in the vanilla.Pour into a bowl and chill at least 2 hours before use. Re-stir before spreading.Serving Size: makes 1/2 cupNumber of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Espresso Fudge Filling and Frosting is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 72.4

• Total Fat: 4.9 g
• Cholesterol: 14.1 mg
• Sodium: 25.4 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.7 g
• Protein: 0.5 g

The dietary needs meet for Espresso Fudge Filling and Frosting is Vegetarian