Christmas

Traditional French Canadian Tortiere is for Dinner.

Traditional French Canadian Tortiere takes 30 minutes to prepare.

Traditional French Canadian Tortiere takes 30 minutes to cook.

Traditional French Canadian Tortiere makes 6 servings.

The ingredients for Traditional French Canadian Tortiere are:

24 oz Pork, fresh, ground, raw
1 medium (2-1/2" dia) Onions, raw
1 clove Garlic
1.5 tsp Salt
.125 tsp Cloves, ground
1 large (3" to 4-1/4" dia.) Potato, raw
.5 tsp Thyme, ground
.5 tsp Sage, ground
.5 tbsp Parsley, dried
.5 tsp Mustard Powder, Dried Spice - 1 tsp ggg (by MG7_FIT)
2 crust, single 9" Pie crust, frozen, ready-to-bake

Here is how you make Traditional French Canadian Tortiere:

1) Skin and cut potato in chunks then boil, uncovered for 30 minutes. When done, remove from water and hand mash, save 1/2 cup of the water used to boil. 2) While Potato is boiling, mix all dry spices , minced onion, minced garlic and ground pork in sauce pan and combine/ cook until almost fully cooked. 3) When potato is done, add mashed potato and potato water to meat mixture and fully combine. 4) Add meat mixture to pie crust lined pie dish then cover with second pie crust and pinch crust together 360 degrees to close. 5) Bake at 425 degrees for 30 minutes 6) ServeServing Size: 1/6 of 9 Inch PieNumber of Servings: 6Recipe submitted by SparkPeople user DANAGIRL23.

The nutritional information for Traditional French Canadian Tortiere is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 565.8

• Total Fat: 37.8 g
• Cholesterol: 81.4 mg
• Sodium: 927.5 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 2.3 g
• Protein: 22.3 g