The recipe Candied Fruit Cranberry Chutney

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Candied Fruit Cranberry Chutney recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Candied Fruit Cranberry Chutney!

Candied Fruit Cranberry Chutney

Candied Fruit Cranberry Chutney Recipe
Candied Fruit Cranberry Chutney

What Course Is Candied Fruit Cranberry Chutney?

Candied Fruit Cranberry Chutney is for Dinner.


How Long Does Candied Fruit Cranberry Chutney Recipe Take To Prepare?

Candied Fruit Cranberry Chutney takes several minutes to prepare.


How Long Does Candied Fruit Cranberry Chutney Recipe Take To Cook?

Candied Fruit Cranberry Chutney takes several minutes to cook.


How Many Servings Does Candied Fruit Cranberry Chutney Recipe Make?

Candied Fruit Cranberry Chutney makes 80 servings.


What Are The Ingredients For Candied Fruit Cranberry Chutney Recipe?

The ingredients for Candied Fruit Cranberry Chutney are:

4 cups cranberries
2 cups packed brown sugar
1 medium apple, peeled and chopped
3/4 cup white vinegar
3/4 cup chopped mixed candied fruit
1/2 tea ground ginger
1/4 tea ground allspice
14 tea ground mustard
1/8 - 1/4 tea ground cloves


How Do I Make Candied Fruit Cranberry Chutney?

Here is how you make Candied Fruit Cranberry Chutney:

In a large saucepan, combine all ingredients. Bring to Boil. Reduce hear, simmer, uncovered 20-25 minutes or until slightly thickened, stirring occasionally. Cool. Yield 5 cups.1 cup + 16 tablespoons. 5 X 16 = 80Number of Servings: 80Recipe submitted by SparkPeople user SOLITARY1.


What's The Nutritional Info For Candied Fruit Cranberry Chutney?

The nutritional information for Candied Fruit Cranberry Chutney is:

  • Servings Per Recipe: 80
  • Amount Per Serving
  • Calories: 30.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.0 g

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