Christmas

Fruity Yoghurt Snickerdoodles is for Dessert.

Fruity Yoghurt Snickerdoodles takes 30 minutes to prepare.

Fruity Yoghurt Snickerdoodles takes 8 minutes to cook.

Fruity Yoghurt Snickerdoodles makes 14 servings.

The ingredients for Fruity Yoghurt Snickerdoodles are:

3 tbsp salted butter
3 tbsp shortening
? cup sugar
1 tbsp Truvia spoonable
3 tbsp peach-flavoured, low-fat yoghurt
1 tsp vanilla
1 tsp honey
1 cup flour
? cup oat flour
? tsp cream of tartar
? tsp baking soda
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2 tbsp coarse sugar
2 tsp cinnamon

Here is how you make Fruity Yoghurt Snickerdoodles:

Preheat oven to 400 FCream together butter, shortening, sugar, yogurt, vanilla and honey. Blend in the flours, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.Bake 8 minutes, or until set but not too hard. Remove immediately from baking sheets.Serving Size: Makes 14 cookiesNumber of Servings: 14Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Fruity Yoghurt Snickerdoodles is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 113.6

• Total Fat: 5.6 g
• Cholesterol: 8.3 mg
• Sodium: 19.8 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.4 g
• Protein: 1.5 g

The dietary needs meet for Fruity Yoghurt Snickerdoodles is Vegetarian