Christmas

Spoon Fudge is for Dessert.

Spoon Fudge takes 5 minutes to prepare.

Spoon Fudge takes 10 minutes to cook.

Spoon Fudge makes 12 servings.

The ingredients for Spoon Fudge are:

Ingredients:

Milk, 1%, 120 mLor 7 tablespoons
Butter, salted, .25 cupor 4 tablespoons
Cocoa, dry powder, unsweetened, 3 tbsp
Granulated Sugar, 1.5 cup
Vanilla Extract, 1 tsp

Here is how you make Spoon Fudge:

Melt everything listed except vanilla in a pot on the stove top. Being to a rolling boil, let boil for 1 min. Then remove from heat. Place into a sink with 2 inches of cold water and let sit for 1 min.Then beat until it's lost its glossy-ness. Add vanilla and beat again for an additional minute. Add to pie pan and chill for 1 hour.Fudge doesn't harden up, so grab a spoon and scoop and enjoy :-)Serving Size: makes 12 1.5 inch slicesNumber of Servings: 12Recipe submitted by SparkPeople user LIVELYRACHELA.

The nutritional information for Spoon Fudge is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.6

• Total Fat: 4.1 g
• Cholesterol: 10.8 mg
• Sodium: 32.1 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 0.4 g
• Protein: 0.6 g