Christmas

Tim Allen Fudge is for Dessert.

Tim Allen Fudge takes 5 minutes to prepare.

Tim Allen Fudge takes 60 minutes to cook.

Tim Allen Fudge makes 60 servings.

The ingredients for Tim Allen Fudge are:

2 1/2 cups sugar
2/3 cup Cocoa Hershey's
Mix these together in the heavy DUTCH oven until you see a uniform color.

Prebutter an 8" x 8" pan.

In a measuring cup, add & mix well:
1/3 instant nonfat dry milk
4 Tbs heavy whipping cream
3/4 water

Pour this into the Dutch oven & using wooden spoon, cook sugar mixture over medium heat until mixture boils. Stir constantly with a wooden spoon. This took about 10 minutes on my stove. Continue cooking to soft boil point. (A recipe book will tell you how to figure this out. Buy a candy thermometer & use it. Soft boil is marked !)

Remove from heat. Add 1 Tbs butter & 1/4 tsp salt. Stir till melted.

Sit pan in sink full of cold water until bottom of pan is cool to touch, but not cold. Add 2 Tbs vanilla & 1/2 cup of chopped nuts.

Stir quickly & turn into pre buttered 8" x 8" pan.
Butter the back of a metal spoon. Use it to smooth the fudge down in the pan. Then make your cuts for the number of pieces you desire. Enjoy!

Here is how you make Tim Allen Fudge:

Do not attempt on a rainy day or try multi tasking! Fudge isn't that hard, but you do have to pay attention to it. A cast iron heavy pan works best to evenly distribute the heat. Do use a wooden spoon, not metal or Teflon. A candy thermometer is good to check your sauce temperature to know when to set it in the bath. That bath is only a minute or so! Serving Size: 60 1/2 inch by 1 inch pieces OR double the calories & make 30. Number of Servings: 60Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Tim Allen Fudge is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 46.7

• Total Fat: 1.3 g
• Cholesterol: 1.9 mg
• Sodium: 24.1 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.4 g
• Protein: 0.5 g

The dietary needs meet for Tim Allen Fudge is Low Carb