Christmas

Albert's Fudge is for Dessert.

Albert's Fudge takes several minutes to prepare.

Albert's Fudge takes several minutes to cook.

Albert's Fudge makes 40 servings.

The ingredients for Albert's Fudge are:

11.5 oz package chocolate chips
7 oz jar marshmallow creme
3/4 cup margarine
1 cup evaporated milk
3 cups sugar

Combine margarine, sugar, and milk. Cook over medium heat, stirring constantly. When mixture is at a rolling boil, cook for 5 minutes, stirring constantly. Remove from heat. Add marshmallow creme and chocolate chips. Pour into a 9x13 cake pan.

Here is how you make Albert's Fudge:

Combine margarine, sugar, and milk. Cook over medium heat, stirring constantly. When mixture is at a rolling boil, cook for 5 minutes, stirring constantly. Remove from heat. Add marshmallow creme and chocolate chips. Pour into a 9x13 cake pan.Makes about 40 servings.Number of Servings: 40Recipe submitted by SparkPeople user BRIANNEBZB.

The nutritional information for Albert's Fudge is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 149.3

• Total Fat: 5.6 g
• Cholesterol: 2.0 mg
• Sodium: 46.7 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.9 g