Christmas

Melissa's Protein Fudge is for Dessert.

Melissa's Protein Fudge takes 10 minutes to prepare.

Melissa's Protein Fudge takes several minutes to cook.

Melissa's Protein Fudge makes 16 servings.

The ingredients for Melissa's Protein Fudge are:

1/2 cup light cream cheese
6 tablespoons soynut butter
4 scoops chocolate protein powder
1/4 cup eggbeaters
1 packet nestle sugar-free instant cocoa
2 tablespoons cocoa powder
5 packets splenda
1 tsp. vanilla extract
1/2 cup dry oatmeal

Here is how you make Melissa's Protein Fudge:

In a small heat-proof container combine cream cheese and soynut butter. Microwave until soft, stir together. Add splenda, egg beaters, protein powder and hot cocoa mix. Stir together well, it will be very stiff. Add in oats and combine, reheating if necessary. Press into a greased 5 x7 pan and chill. Cut into 16 squares. Looks pretty topped with seasonal sprinkles. Keep chilled.Number of Servings: 16Recipe submitted by SparkPeople user GEMINIDREAM.

The nutritional information for Melissa's Protein Fudge is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 97.2

• Total Fat: 4.1 g
• Cholesterol: 3.7 mg
• Sodium: 104.7 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.4 g
• Protein: 10.1 g

The dietary needs meet for Melissa's Protein Fudge is Sugar Free