Christmas

Never Fail Fudge is for Dessert.

Never Fail Fudge takes 5 minutes to prepare.

Never Fail Fudge takes 10 minutes to cook.

Never Fail Fudge makes 36 servings.

The ingredients for Never Fail Fudge are:

* 2 1/2 c. sugar
* 3/4 tsp. salt
* 1/2 stick butter or margarine
* 1 5 oz. can evaporated milk (3/4 c.)
* 1 Jar (7 1/2oz) Marshmallow Fluff
* 3/4 tsp. vanilla
* 1 12-oz. package semisweet-chocolate pieces
* 1 /2 c. chopped walnuts (optional)

Here is how you make Never Fail Fudge:

Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended. Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes. Remove from heat, stir in vanilla and chocolate until chocolate is melted. Optionally add nuts. Turn into greased pan and cool. Makes 2 1/2 pounds.Number of Servings: 36Recipe submitted by SparkPeople user BLESSEDDLO.

The nutritional information for Never Fail Fudge is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 125.8

• Total Fat: 4.2 g
• Cholesterol: 7.5 mg
• Sodium: 67.3 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g