Christmas

Cowpea Ginger Chews is for Dessert.

Cowpea Ginger Chews takes 10 minutes to prepare.

Cowpea Ginger Chews takes 20 minutes to cook.

Cowpea Ginger Chews makes 32 servings.

The ingredients for Cowpea Ginger Chews are:

19 oz cooked black eyed peas (or white beans), drained and rinsed
1 cup barley or whole wheat pastry flour
1 tbsp ground ginger
? tsp nutmeg
1 tsp ground cinnamon
? cup quick oats
1 cup sugar
1 tbsp molasses
? cup canola oil
1 tbsp vanilla
? tsp salt
? tsp baking soda
1 tsp vinegar
Raw sugar for pressing

Here is how you make Cowpea Ginger Chews:

Heat oven to 350F and line baking sheets with parchment. In a food processor, puree all the ingredients (except raw sugar) until a dough forms.Scoop onto cookie sheets, spacing fairly close together (they don?t spread).Using a damp glass dipped in the raw sugar, flatten each cookie to a disk.Bake 20 minutes, until firm. Cool completely before serving.Serving Size: Makes 32 two-bite cookiesNumber of Servings: 32Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cowpea Ginger Chews is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 69.0

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 40.2 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.3 g
• Protein: 0.8 g

The dietary needs meet for Cowpea Ginger Chews is Vegan