Christmas

Linda's Honey Glazed Ham is for Dinner.

Linda's Honey Glazed Ham takes 20 minutes to prepare.

Linda's Honey Glazed Ham takes 90 minutes to cook.

Linda's Honey Glazed Ham makes 85 servings.

The ingredients for Linda's Honey Glazed Ham are:

1 gammon pork leg. (about 17 pounds)
18 cups water, or enough to cover the pork.
1 tsp black pepper corns.
about 20-25 cloves.
1/4 cup butter
1/4 cup corn syrup
1/2 cup honey
1/2 cup molasses

Here is how you make Linda's Honey Glazed Ham:

1) Place the gammon into a large pot. Add enough water to the pot to cover the gammon. Add the pepper corns and about 5 of the cloves. Bring this to a boil, and boil on low heat for about 40 minutes. 2) Remove the gammon from the water, and place on a rack. Allow to cool for a few minutes. (*save the water for making soup the next day)3) Make the glaze by melting the butter in a small pot. Add the honey, corn syrup, and molasses. Heat and stir until well blended. 4) Score the meat with a knife in a rough diamond pattern. Stud the meat with the cloves. Baste the gammon with the honey glaze. Place in a preheated 300'F oven, and bake for about 50-60 minutes.5) Once the ham is finished baking, place it on a platter, and tent it with foil for at least 20-30 minutes. Slice and serve. Serving Size: about 85 slicesNumber of Servings: 85Recipe submitted by SparkPeople user TESTYCATLADYP.

The nutritional information for Linda's Honey Glazed Ham is:

• Servings Per Recipe: 85
• Amount Per Serving
• Calories: 256.8

• Total Fat: 19.6 g
• Cholesterol: 63.2 mg
• Sodium: 53.6 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.0 g
• Protein: 15.5 g