Christmas

Homemade Sugar-Free Fudge (Keto, THM:S) is for Dessert.

Homemade Sugar-Free Fudge (Keto, THM:S) takes 5 minutes to prepare.

Homemade Sugar-Free Fudge (Keto, THM:S) takes 20 minutes to cook.

Homemade Sugar-Free Fudge (Keto, THM:S) makes 64 servings.

The ingredients for Homemade Sugar-Free Fudge (Keto, THM:S) are:

Half bag (4.5 oz) Lily's Dark Chocolate Chips
2 cups Heavy Whipping Cream
1/3C erithritol

Here is how you make Homemade Sugar-Free Fudge (Keto, THM:S):

1. Heat Heavy Cream and erithritol in a medium sauce pan over low heat for appx. 20 minutes, until cream is reduced by half. Remove from heat2. Stir in chocolate chips until smooth. Add any flavorings you may desire (orange, mint, vanilla, almond, etc)3. Line an 8x8 baking dish with plastic wrap and pour in hot fudge. Smooth top and refrigerate until hard.4. Use plastic wrap to pop fudge out of pan, then cut into 8 strips in each direction, making 64 pieces. Fudge will stack without sticking together in an airtight tupperware, store in fridge.Eat a few of these squares with a handful of pecans for a great low-carb dessert or treat!Serving Size: makes 64 piecesNumber of Servings: 64Recipe submitted by SparkPeople user TAMRACLOVEC.

The nutritional information for Homemade Sugar-Free Fudge (Keto, THM:S) is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 32.7

• Total Fat: 3.4 g
• Cholesterol: 10.2 mg
• Sodium: 2.8 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.6 g
• Protein: 0.3 g

The dietary needs meet for Homemade Sugar-Free Fudge (Keto, THM:S) is Sugar Free