Christmas

Hot Caramel Dip is for Snack.

Hot Caramel Dip takes 10 minutes to prepare.

Hot Caramel Dip takes 120 minutes to cook.

Hot Caramel Dip makes 36 servings.

The ingredients for Hot Caramel Dip are:

1 stick butter
1 14 oz. can fat-free sweetened condensed milk
1 C brown sugar
1/2 C light corn syrup

Here is how you make Hot Caramel Dip:

Put all ingredients in slow cooker on low for 2-3 hours or until it turns into caramel.one T equals 89 calories

The nutritional information for Hot Caramel Dip is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 89.6

• Total Fat: 2.6 g
• Cholesterol: 8.3 mg
• Sodium: 37.2 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.9 g