Christmas

Peppery Strawbarb Blossom Jam is for Side Dish.

Peppery Strawbarb Blossom Jam takes 10 minutes to prepare.

Peppery Strawbarb Blossom Jam takes 15 minutes to cook.

Peppery Strawbarb Blossom Jam makes 64 servings.

The ingredients for Peppery Strawbarb Blossom Jam are:

600g (~4.2 cups) fresh or frozen whole strawberries, thawed if frozen
2 1/2 cups diced rhubarb
1/4 cup water
2 tbsp lemon juice
1/2 tsp white pepper
1/3 cup chopped nasturtium blossoms, plus 8 whole ones
1 full bag (1 kg / 5.218 cups) Redpath's QuickSet for Jam

Here is how you make Peppery Strawbarb Blossom Jam:

Combine the berries, rhubarb, water, lemon juice and pepper in a large pot and bring to a simmer.Cook, mashing berries and rhubarb to a chunky pulp, for 10 minutes.Stir in the chopped nasturtium blossoms and Quickset and bring to a full boil.Cook, stirring constantly, for 4 minutes.Ladle into sterilized jars and top each with a whole nasturtium flower.Seal and process in a waterbath for 10 minutes.Serving Size: Makes 8 cups, 64 2-tbsp servingsNumber of Servings: 64Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Peppery Strawbarb Blossom Jam is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 69.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.2 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.3 g
• Protein: 0.1 g

The dietary needs meet for Peppery Strawbarb Blossom Jam is Vegan