Christmas

Jello and Juice holiday Mold is for Salad.

Jello and Juice holiday Mold takes several minutes to prepare.

Jello and Juice holiday Mold takes several minutes to cook.

Jello and Juice holiday Mold makes 10 servings.

The ingredients for Jello and Juice holiday Mold are:

2 1/2 cups of boiling water
1 package (8 serving size) or 2 pkg. (4-serving size each) Jell-o brand Strawberry flavor gelatin, or any red flovor. I used sugar free Jello
1 cup cold orange juice or cranberry juice cocktail
1 can (8 oz.) pineapple chunks , drained
1 can (11 oz.) mandarin orange segments, drained

Here is how you make Jello and Juice holiday Mold:

stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Stir in cold juice. Refrigerate about l 1/2 hours or until thickened (spoon drawn throough leaves definite impression.)Stir in fruit. spoon into 6 cup mold sprayed with not stick cooking spray.Refrigerate 4 hours or until; firm. unmold . garnish as desired. Makes 10 servings,note : do not use fresh or frozen pineapple, kiwi, papaya or guava juice. gelatin will not set.Number of Servings: 10Recipe submitted by SparkPeople user ILENEJ.

The nutritional information for Jello and Juice holiday Mold is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 81.5

• Total Fat: 0.1 g
• Cholesterol: 0.1 mg
• Sodium: 242.0 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.2 g
• Protein: 5.9 g

The dietary needs meet for Jello and Juice holiday Mold is Sugar Free