Christmas

Lemon Poppyseed Swirls is for Dessert.

Lemon Poppyseed Swirls takes 80 minutes to prepare.

Lemon Poppyseed Swirls takes 11 minutes to cook.

Lemon Poppyseed Swirls makes 16 servings.

The ingredients for Lemon Poppyseed Swirls are:

? cup shortening
? cup salted butter
? cup sugar
1 tbsp Homemade egg replacer
1 ? tbsp water
2.1 oz (? cup) full-fat, thick (ideally homemade) yoghurt
1 tsp vanilla extract
2 tsp lemon extract
zest of 2 lemons
3.5 oz (about 1 cup) all-purpose flour
4 oz (scant ? cup) spelt flour
2 tbsp cornstarch
? tsp baking soda
pinch salt
2 tbsp poppy seeds

Here is how you make Lemon Poppyseed Swirls:

In a large bowl, beat together the shortening, butter and sugar until light and fluffy.Whisk together the egg replacer powder and water, then add to the creamed mixture along with the yoghurt, vanilla, lemon extract and lemon zest.Whisk together the flours, cornstarch, baking soda and salt.Beat into the creamed mixture to form a smooth and relatively stiff dough.Cover and let rest 15 minutes at room temperature.Between sheets of wax paper, roll out to an ⅛? thick rectangle. Sprinkle ? of the dough with poppy seeds, leaving 1? on the long end un-topped.Starting from the long, topped side, roll up like a jelly roll, sealing the end seam.Wrap in the wax paper and place in the freezer for 1 hour.Heat the oven to 350F and line baking sheets with parchment or Silpat.Slice log of dough into ⅛?-?? thick slices and place on the sheets.Bake 10-11 minutes. Cool completely on the sheets.Serving Size:?Makes 16

The nutritional information for Lemon Poppyseed Swirls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 142.2

• Total Fat: 7.6 g
• Cholesterol: 10.0 mg
• Sodium: 14.8 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.8 g
• Protein: 2.0 g

The dietary needs meet for Lemon Poppyseed Swirls is Vegetarian