Christmas

lemon poppy seed shortbread is for Dessert, Snack.

lemon poppy seed shortbread takes 20 minutes to prepare.

lemon poppy seed shortbread takes 20 minutes to cook.

lemon poppy seed shortbread makes 24 servings.

The ingredients for lemon poppy seed shortbread are:

# 3/4 cup butter, softened
# 1/2 cup confectioners' sugar
# 1 tablespoon poppy seeds
# 1 tablespoon lemon juice
# 1 1/2 cups all-purpose flour

Here is how you make lemon poppy seed shortbread:

1. In a mixing bowl, cream butter and confectioners' sugar. Stir in poppy seeds and lemon juice. Gradually add flour; mix well. roll out dough to about 0.25 inch thick and cut with a cookie cutter 2. Bake at 325 degrees F for 20-25 minutes or until golden. Cool for 4 minutes before removing to wire racks. Break into wedges when cool.Number of Servings: 24Recipe submitted by SparkPeople user SARAH.BODELL.

The nutritional information for lemon poppy seed shortbread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 91.7

• Total Fat: 6.0 g
• Cholesterol: 15.2 mg
• Sodium: 41.1 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g

The dietary needs meet for lemon poppy seed shortbread is Vegetarian