Christmas

Persian Armenian Gata, 1/16 loaf, no filling is for Dessert.

Persian Armenian Gata, 1/16 loaf, no filling takes 90 minutes to prepare.

Persian Armenian Gata, 1/16 loaf, no filling takes 30 minutes to cook.

Persian Armenian Gata, 1/16 loaf, no filling makes 16 servings.

The ingredients for Persian Armenian Gata, 1/16 loaf, no filling are:

* All Purpose Flour, Pillsbury, 4 cup
* Butter, unsalted, 14 tbsp
* Granulated Sugar, 0.75 cup
* Yeast - Active Dry (Hodgson Mill), 0.312 oz
* Egg yoke, 1 serving
* Natural Promise Whole Milk, 2 cup
* Salt, 1 dash
* Cardamom, ground, 0.5 tsp
Dried cranberries, chopped nuts, vanilla powder as desired.
Preheat butter in a cooking pan. leave the pan greased. Transfer all the ingredients to the bread machine except for the yoke. Use instructions for your bread machine. Typically, liquid ingredients go first, yeast goes last. Prepare dough and transfer it to a greased cooking pan. Brush with yoke. Bake till ready, 375F or 190C for 30 min or so.

Here is how you make Persian Armenian Gata, 1/16 loaf, no filling:

Serving Size:?Makes 16 servings.

The nutritional information for Persian Armenian Gata, 1/16 loaf, no filling is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 258.7

• Total Fat: 11.5 g
• Cholesterol: 31.6 mg
• Sodium: 26.7 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 1.0 g
• Protein: 4.1 g

Persian Armenian Gata, 1/16 loaf, no filling is Asian cuisine.