Christmas

Triplemint Meringues is for Dessert.

Triplemint Meringues takes 30 minutes to prepare.

Triplemint Meringues takes 315 minutes to cook.

Triplemint Meringues makes 24 servings.

The ingredients for Triplemint Meringues are:

? cup vanilla sugar
pinch salt
3 tbsp potato starch
? tsp dried mint leaves, crumbled
3 egg whites, at room temperature
4 drops green food colouring
? tsp peppermint extract
1 cup mint chocolate chips

Here is how you make Triplemint Meringues:

Preheat the oven to 250F and line a baking sheet with parchment.Whisk together the sugar, salt, potato starch and mint in a small bowl, set aside.In a metal or ceramic (not plastic) bowl, whip egg whites until soft peaks form.Slowly beat in the sugar mixture and whip until stiff, glossy peaks form.Add the food colouring (if using) and extract and beat until incorporated.By hand, fold in the mint chocolate chips.Dollop spoonfuls onto the parchment for ?rustic? (i.e. no-fuss) cookies, or transfer the meringue to a piping bag and pipe round blobs onto the sheet.Bake for 75 minutes on the lowest rack of the oven. Turn off the oven, leaving the cookies inside, and leave for 3-4 hours before removing.Serving Size: Makes 24Number of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Triplemint Meringues is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 69.7

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 7.5 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.7 g
• Protein: 1.1 g

The dietary needs meet for Triplemint Meringues is Gluten Free