The recipe Mexican Hot Cocoa

Made From Scratch Recipes

Mexican Hot Cocoa recipe is a Mexican Snack meal that takes 5 minutes to make. If you enjoy Mexican for Snack, you will like Mexican Hot Cocoa!

Mexican Hot Cocoa

Mexican Hot Cocoa Recipe
Mexican Hot Cocoa

Your regular packet of cocoa will never be the same after you taste this rich, thick and exotic blend of bittersweet chocolate, almonds, spices and butterscotchy maca powder!

What Course Is Mexican Hot Cocoa?

Mexican Hot Cocoa is for Snack.


How Long Does Mexican Hot Cocoa Recipe Take To Prepare?

Mexican Hot Cocoa takes 15 minutes to prepare.


How Long Does Mexican Hot Cocoa Recipe Take To Cook?

Mexican Hot Cocoa takes 5 minutes to cook.


How Many Servings Does Mexican Hot Cocoa Recipe Make?

Mexican Hot Cocoa makes 16 servings.


What Are The Ingredients For Mexican Hot Cocoa Recipe?

The ingredients for Mexican Hot Cocoa are:

? cup vanilla sugar
? cup brown sugar
2 tbsp ground almonds
1 oz grated good quality bittersweet chocolate (at least 70%)
? cup Dutch-process cocoa powder
1 tbsp toasted maca powder
1 tsp cinnamon
? tsp cloves
pinch cayenne pepper


How Do I Make Mexican Hot Cocoa?

Here is how you make Mexican Hot Cocoa:

Whisk together all the ingredients until well combined. Store in an airtight container.Mix 1 cup milk (or almond milk) with 1 tbsp mix and heat, stirring, until steaming.Serving Size: Makes 16 servings, 1 tbsp eachNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Mexican Hot Cocoa?

The nutritional information for Mexican Hot Cocoa is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 45.2
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.7 g

What Type Of Cuisine Is Mexican Hot Cocoa?

Mexican Hot Cocoa is Mexican cuisine.


What Dietary Needs Does Mexican Hot Cocoa Meet?

The dietary needs meet for Mexican Hot Cocoa is Vegan


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